Food just isn’t what it used to be anymore. This lament is based on the fact that many people populate their diets with processed foods and an excess of carbohydrates. This is not the fault of the consumer, it is the fault of a lack of education. How can you get on a diet for real weight loss, when you have no idea how to eat in the first place? You are not dieting to lose weight, you are changing your diet for a better life and that starts with not listening to anything the food pyramid has to say.
This paragon of nutritional intervention is nothing but ill informed nonsense. To tell people that most of their calories should come from processed grains, like those found in bread is patently untrue and is not conducive to wanting to whittle your waist. An excess of carbohydrates like these will only help you gain and stay overweight. If you were to break down a meal it should consist of only 25% carbohydrates, 50% vegetables, and 25% meat.
What this issue is with so much carbohydrate ingestion is that many people are ingesting the wrong kinds of carbohydrates. Working off of the glycemic index you can find which foods are digested faster than others. This is important because when a processed carbohydrate moves through your body quickly it releases all of its glucose in one shot and this can adversely affect the way your body operates.
Some carbs are better than others and have lower glycemic indexes. When a fast digesting food causes a spike in blood sugar it can send the body’s appetite controls haywire.
A good example of a carbohydrate with a low glycemic index is the sweet potato. Because of their low number their digestion is slower and instead of releasing a burst of glucose into your system, the release is gradual and does not cause a spike in blood sugar. Additionally the need to eat again is not triggered. The processed, non-whole grain, carbohydrates cause the worst damage to your internal controls and should be avoided.
The base of the food pyramid should be full of leafy greens and vegetables. These power foods are full of vitamins and minerals that are important, like iron which can protect against diseases like anemia. If you feel like vegetables don’t taste good, you haven’t had them in their best form!
Spices can also be a great unknown to many that are afraid of what flavors they will give to a dish. Again, it is fine do some research online. There are thousands of people who love to cook and have done the experimentation for you, so go in and give it a try!
Roasting can bring out nuances in foods, especially vegetables. So, you have a new paradigm with veggies on the bottom. Next up, half would be carbohydrates and the other half would be meats. Meat can be the center of a meal, but that should be for special occasions. It is time to start thinking about meat as more of a garnish that adds flavor and does not dominate a meal.
When it comes to the sweeter things in life, they are still there, but go to them sparingly. Cake tastes even better if you don’t eat it every day, but you can certainly get in an apple or banana in every day without bad consequences. Approach your food choices from a different angle and you will be on your way towards a diet for real weight loss.
Throwing out the food pyramid will give you real weight loss results. We’ve got the low down on Diet For Weight Loss now in our Struggerling Dieters overview.
CLICK HERE to lose up to 28 Lbs. every 28 days without starving yourself with our powerful new diet: http://theweightlossgrail.comTags: easy slimming, how to slim, losing weight easily, slimming the easy way, Weight Loss, Women slimmers
Related Posts: